So here we are approaching November, and like everyone else, I'm all about the pumpkin.
I love the color, I love the smell and I even love them in their purest form. Pumpkin Spice Latte of course! (PSL for all you hardcore coffee drinkers.)
It's a cool, crisp and semi cloudy day here in Arkansas; the kind I like best.
And wouldn't you know, the baking bug has bit me hard!
Plus my hubby is working and I love having something warm and sweet for him when he gets home.
Trust me, your husband will love this too.
So rummaged thru my pantry and of course found a can of pumpkin.
Every time you visit the grocery store during this season, you should grab a can of pumpkin.
One never knows when they might need to whip up a pumpkin pie, pumpkin bread or drum roll please.........a Oatmeal Pumpkin Bundt Cake!
Naturally my cookbook of choice today was Pinterest. Anyone else run to Pinterest when they need a quick recipe?
I thought so :)
The recipe was large enough for a bundt pan AND a small loaf of bread. Well really more like a thick bar if you will.
Either way, it's moist and DELICOUS!
At the Jeter house we are flavor loving fools, so I doubled the recommended amount of spices she used in her recipe.
While the cake is baking for an hour, you can read a book, tackle all the dirty dishes piled up on the counter (yep, that was me), catch up on Gilmore Girls, or just park it in front of the oven and enjoy the bakery-esque smells.
Well, my percolator just finished brewing and I'm crossing my fingers that when I flip that bundt over, all the cake comes out. It's my first bundt experience! :)
I hope you are having a beautiful day!
Go on and bake something.